Instant Chocolate Wheat Appam

Wheat Appam is a sweet dish made during festival times like Krishna Jayanthi, Kaarthigai Deepam. We make it usually as a snack too.

It’s made using wheat flour and jaggery. Here I have added white chocolate to it to make it more exciting for the kids.

Ingredients ( Makes 15)

Preparation time – 5 mins
Cooking time – 20 mins
  • Wheat flour – 1 cup
  • Jaggery – 1/2 cup
  • Banana – 1, medium and mashed
  • Cardamom – 2, broken
  • White Chocolate – 2 tbsp
  • Salt – a pinch
  • Ghee – as needed
  • Water – as needed


  • Add 1/4 cup water to the jaggery and boil it till it liquifies. Filter it o remove any impurities.
  • In a bowl, add wheat flour, mashed banana, jaggery water and salt.
  • Mix well to bring it to batter consistency that is not so runny.
  • Heat a aapa pan, add ghee to the slots.
  • Now pour in 1/2 ladle of batter to it.
  • Add the chocolate bits to them.
  • Again add some batter to it.
  • Cover and cook in low flame till the ends come out and is slightly brown.
  • Flip and cook till the aapam is cooked completely and turns golden brown.
  • Repeat the steps for the remaining batter.

Enjoy the toothsome chocolate wheat aapam.

Key Points

  • You can add 2 tsp of rice flour to make it more crispy but we love the soft aapam.
  • You can add nuts of your choice.
  • You can add any type of chocolate to it.

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