Maravalli kizhangu also known as Tapioca / kuchi kizhangu is the starch from cassava roots. It has high carbohydrates and when taken in moderate quantity helps in weight gain. It is also gluten free and free of common allergens.
This recipe is made by grinding the Tapioca with rice and lentils. It serves as a good and healthy option for breakfast / dinner.
Sweskitchen 