Elaneer Payasam

Elaneer Payasam is a delicious dessert prepared by blending tender coconut water, flesh and milk. It is easy to prepare with very less ingredients. It is normally served chilled and acts as a coolant to the body.

Considering the festive Navaratri occasion, I decided to prepare this recipe which gets ready in jiffy and tastes divine.

Ingredients (Serves 4)

Preparation time – 5 mins
Cooking time – 20 mins
Refrigeration time – 2 hours
  • Fresh Milk – 2 cups
  • Sugar – 1/2 cup
  • Tender coconut water / Elaneer – 1 cups
  • Tender coconut flesh – 3/4 cup
  • Coconut milk – 1/2 cup
  • Cardamom – 2 , crushed


  • In a pan, boil the milk in medium flame and stir it continuously till it reduces.
  • Add sugar, cardamom and stir it well. Switch off the stove.
  • Blend the tender coconut water along with the tender coconut flesh in a blender.
  • Add the blended contents to the milk.
  • Add the coconut milk and stir it well.
  • Serve the Elaneer Payasam cool after refrigerating for 2 hours !!!

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