Paneer Paratha

Paneer or Cottage cheese is indispensable in most vegetarian dishes. It is rich in vitamin D and fiber and is also known to regulate blood sugar levels.

Paneer Paratha is prepared by using paneer and whole wheat flour and making flat breads. It’s a very easy and healthy recipe that can be had for breakfast or dinner.

Ingredients (Makes 9 to 10)

Preparation time – 10 mins
Cooking time – 25 mins
  • Wheat flour – 1.5 cups
  • Paneer – 200 gms
  • Green chilli – 1, finely chopped
  • Red chilli powder – 1/4 tsp
  • Turmeric powder – a pinch
  • Garam masala – 1/4 tsp
  • Salt – as required
  • Water – as required
  • Oil – as required


  • In a bowl , add wheat flour, salt, green chilli, crumbled paneer, red chilli powder, garam masala powder, turmeric powder, 1 tsp oil, water.
  • Knead it to a soft dough. Let it rest for 10 mins.
  • Make equal size balls out of it.
  • Press the balls flat.
  • Heat a tawa, drizzle oil and add the Paratha. Cook in medium flame till the base layer turn slight brown.
  • Flip, add a little more oil and cook the other side.
  • Repeat the steps for the remaining balls too.

Serve the paneer Paratha hot with curd/raita, pickle.

Key points

  • I have used homemade paneer. You can use the store brought one too. If using frozen, remember to immerse in hot water until use.

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