Eggless Chocolate Mousse

Mousse is a lighter, fluffier dessert from the French cuisine. Chocolate Mousse is one of the easiest desserts to make.

In this recipe, I have tried the eggless version of the Chocolate Mousse with minimal ingredients, which is rich and creamy.

Ingredients (Serves 3)

Preparation time – 5 mins
  • Heavy Cream – 1 cup, chilled
  • Cocoa Powder – 1/4 cup
  • Sugar – 2.5 tbsp
  • Vanilla Essence – 1 tsp
  • Heavy cream, whipped – for topping (Optional)
  • Chocolate Sprinkles – for topping (Optional)


  • In a bowl, add all the ingredients.
  • Whisk them well until they form soft peaks.
  • Transfer it to a serving glass. Top with whipped cream and chocolate sprinkles.

Yummy chocolate mousse is ready. We loved them chilled !!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: