Creamy Broccoli Zucchini Soup

Broccoli and Zucchini soup is a healthy, tasty and highly nutritious soup which can be prepared within minutes using simple ingredients. This is a creamy soup with no cream added.

Broccoli is a great source of vitamins and fiber while Zucchini helps in digestion and maintaining blood sugar levels.


Preparation time – 5 mins
Cooking time – 10 mins
  • Broccoli – 1 small
  • Zucchini – 1 peeled and cut into cubes
  • Onion – 1 small cut into cubes
  • Garlic – 3 cloves cut into pieces
  • Butter – 2 tbsp
  • Dried Oregano – 1 tsp
  • Dried Thyme – 1/2 tsp
  • Vegetable Stock / Water – 1 cup
  • Salt – As required
  • Pepper – As required


  • Separate the Broccoli florets and immerse in hot water with salt.
  • In a pan, add butter and sauté onion, garlic till they change color.
  • Add Zucchini and sauté till they turn soft.
  • Drain the Broccoli florets and add it to the pan and stir.
  • Add dried oregano, thyme, salt and mix well.
  • Add vegetable stock / water and cook closed for 2 minutes.
  • Switch off and let it cool.
  • Transfer to a blender and blend it smooth. Add salt and pepper if required.
  • Garnish with fresh mint leaves and SERVE!!

Key Points

  • Zucchini gives the creamy texture for the soup.
  • You can add a stalk of celery along with Broccoli and Zucchini.

2 thoughts on “Creamy Broccoli Zucchini Soup

  1. Tried this recipe today. Didn’t have Zucchini so substituted with cucumber and it turned out quite good! Broccoli lovers will surely enjoy this.

    Liked by 1 person

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